Chocolate Rolo Cookies

I saw this recipe on The Sisters Dish and had to try it, because I've made Rolo cookies before, but not with chocolate dough!!!

I don't think there was anything I would change about the recipe, except maybe reduce the sugar a little (almost as much sugar as flour!). The dough recipe is really easy and fast to make, and it is really tasty and would be good for other recipes too!

Chocolate Rolo Cookies

Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 eggs
2 tsp vanilla
1 tsp baking soda
2 1/2 cups flour
3/4 cup cocoa
13 oz. bag of Rolos, unwrapped
sugar to roll cookies in

Directions:
Preheat oven to 375º. Blend sugar, brown sugar and butter together in a bowl. Add eggs and vanilla and blend well. Add flour, soda, cocoa and blend well. Take a spoonful of cookie dough and wrap around a rolo. Roll into a ball, making sure the Rolo is covered. Roll in sugar. Bake for 7–10 minutes.
* Make sure to let them cool a little bit, or the hot melted Rolo will burn your mouth!
* You can pop them in the microwave for about 15 seconds to eat them warm again! But they're super delicious room temperature, too.

By the way, these were gone the next day (we shared). I think we were eating them instead of meals. SO GOOD!