This recipe sparked my interest, mostly because it is topped with ranch dressing! Honestly, I wasn't sure how good it would be, but we both loved it! The barbecue sauce with the pineapple is sweet and tangy, and the ranch dressing is a nice addition. It's a super easy recipe too, which is always a plus!
Hawaiian Chicken Bowl
[ original recipe here ]
6 boneless, skinless chicken breasts
1 8-oz can crushed pineapple
2 cups barbecue sauce (we love Famous Dave's Rich & Sassy BBQ Sauce)
Brown rice, cooked
Place meat in a crock pot. Combine pineapple and barbecue sauce and pour over meat. Cook on high for 3–4 hours, or on low for 6–8 hours. Shred chicken with two forks.
To serve, layer rice, chicken, broccoli and ranch dressing.
*Note: We liked the ranch dressing a lot and added more after we tasted it!