Crock Pot Country Chicken

It's been a while since we've posted a good crock pot recipe (or any recipe for that matter). This is a great alternative to the "Sunday Roast" meal. Definitely in the category of comfort food! I love the flavor the dill brings to this dish, even though I'm not a huge fan of dill. I bet you already have all the ingredients, so make this for Sunday dinner tomorrow!

Crock Pot Country Chicken
[ recipe from Real Mom Kitchen ]

8 Yukon gold potatoes, halved or quartered depending on their size (or red potatoes)
6 carrots, cut in half lengthwise and cut into large pieces
2 celery ribs, sliced
4-6 boneless skinless chicken breasts or thighs
3 Tbsp cornstarch
1 1/4 cup chicken stock, cold or room temp
2 tsp honey dijon mustard
1 1/2 tsp dill
1 tsp salt
pepper to taste

Spray the crock pot with non-stick cooking spray. Place the vegetables in the bottom of the crock pot followed by the chicken breast. In a bowl, whisk together the cornstarch and chicken stock until well blended. Then whisk in the mustard, dill, salt, and pepper until blended. Pour the mixture over the vegetables and chicken in the crock pot. Cook on low for 6-8 hours or on high for 4 hours. If needed, mix equal amounts of cornstarch and water to thicken the sauce in the crockpot. Ladle sauce over the servings and enjoy.


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