Sausage and Olives Pizza

This is our favorite pizza ever!! The only way I like olives is on this pizza, so even if you're not an olive fan, give it a try!

Ingredients (for two 16-in thin-crust pizzas):

6 ounces cooked spicy Italian turkey sausage
1 can black olives, sliced
1 can green olives, sliced
8–16 ounces shredded mozzarella (depending on how cheesy you like your pizza)
Rosemary, dried or fresh
Herb oil (recipe follows)
Coarse salt
Ground pepper

Preheat the oven to 425ยบ, with a pizza stone on the bottom rack (if using. If not, grease a pizza pan or baking sheet). Brush rolled-out dough with herb oil. Top with cheese, sausage, olives. Sprinkle with rosemary, coarse salt and pepper, and a little more herb oil. Bake 7–9 minutes.

Herb Oil

1 sliced or minced garlic clove
2 teaspoons rosemary, fresh or dried
1/2 cup extra virgin olive oil

In a small saucepan, bring garlic, rosemary and olive oil to a simmer over medium heat and cook three minutes. Let cool to room temperature in a small bowl.

Modified from Martha Stewart's recipe.


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