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Monday, June 1, 2015

Skillet Lasagna

All the taste of lasagna, without all the work! A go-to for my family! Everyone loves it!

Ingredients:
1 lb ground beef
1 box bow-tie noodles (I love Barilla's whole wheat!)
1 jar spaghetti sauce or pizza sauce (I like Ragu's chunky vegetable)
1 Tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
1 tsp Italian Seasoning (or more to taste)
1/2 cup mozzarella cheese, shredded
1/2 cup sour cream
Parmesan cheese to top individual servings

Directions:
Fry ground beef in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add your cooked ground beef, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Serve to your family and be prepared to have it disappear before your very eyes!

From The Pioneer Woman

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