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Monday, June 1, 2015

Ann Romney's Meatloaf

Another favorite of ours! The meatloaf is so tender and juicy, and the sauce is tangy and rich!

Ann Romney's Meatloaf

Ingredients:

For the meatloaf:
1 1/2 pounds ground beef
1 egg, slightly beaten
1/4 cup onion, chopped fine
1/4 cup lemon juice
1/2 cup fine bread crumbs
2 tsp seasoned salt

For the sauce:
1/2 cup ketchup
1/2 cup brown sugar
1 tsp dry mustard
1/4 tsp Allspice

Directions:
Preheat oven to 350ยบ. Mix together all ingredients for loaves (I like to use my hands). Shape and put into 4–6 mini-loaf pans (or you can make one meatloaf). Bake 15 minutes. Mix sauce ingredients together and spoon over tops of loaves. Continue baking 30 more minutes or until done. Remove from pans and let rest about 10 minutes before serving.

From Ann Romney

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