Grain Free Peanut Butter Banana Muffins

Grain-free Peanut Butter Banana Muffins

Ingredients:
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
2 Tbsp Swerve sweetener, or sweetener of choice (honey or maple syrup would work)
2 eggs
1 cup overripe bananas, mashed (about 3 medium)
1/2 cup natural organic peanut butter

Ingredients:
Preheat oven to 350º. Mix the flour, baking soda, salt and sweetener (if you are using a liquid sweetener, add with the bananas and eggs). In another bowl or blender, mix bananas, eggs, and peanut butter. Pour wet ingredients over dry and combine without over-mixing. In a lined muffin pan (I love my silicone liners), scoop with a cookie scoop into cups. Can add dark chocolate chips. Bake for 20 minutes or until toothpick comes out clean.

Makes 12 muffins.

Original recipe found here.