Made this the other night and it was so good! Great way to use all those fresh peas from your garden (or frozen peas from the store)!
I found the recipe on Smitten Kitchen, go here to get it!
Changes I made:
Used roasted salted almonds instead of pine nuts (which I didn't have)
Added more garlic
Used shell pasta instead of linguine
Wednesday, September 14, 2011
Pea Pesto Pasta
Posted by Stew and Lindsey Campbell at 9/14/2011
Labels: Dinner Recipes, Italian Recipes, Main Dish, Pasta Recipes
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1 comments:
This sounds lovely. I really like the recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary
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