Pea Pesto Pasta

Made this the other night and it was so good! Great way to use all those fresh peas from your garden (or frozen peas from the store)!

I found the recipe on Smitten Kitchen, go here to get it!

Changes I made:
Used roasted salted almonds instead of pine nuts (which I didn't have)
Added more garlic
Used shell pasta instead of linguine


Mary Bergfeld said…
This sounds lovely. I really like the recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary

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