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Wednesday, September 14, 2011

Pea Pesto Pasta

Made this the other night and it was so good! Great way to use all those fresh peas from your garden (or frozen peas from the store)!

I found the recipe on Smitten Kitchen, go here to get it!

Changes I made:
Used roasted salted almonds instead of pine nuts (which I didn't have)
Added more garlic
Used shell pasta instead of linguine

1 comments:

Mary said...

This sounds lovely. I really like the recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary