Loaded Oatmeal Chocolate Chip Cookies

Loaded Oatmeal Chocolate Chip Cookies

Ingredients:
2 large eggs
1 cup butter, room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 Tbsp vanilla
2 cup old-fashioned whole rolled oats (not instant or quick)
2 cup flour
1 cup shredded coconut
1 cup chopped walnuts or pecans
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips

Directions:
Combine egg, butter, sugars, and vanilla in the bowl of a stand mixer and beat with the paddle attachment on medium-high speed until creamed and well-combined, about 4 minutes. Scrape sides of bowl and add the oats, flour, coconut, walnuts, baking soda, salt, and beat on low speed until just combined, about 1 minute. Scrape sides of bowl and add the chocolate chips and beat on low speed until just combined, about 30 seconds. Refrigerate dough for 30 minutes to an hour.
Preheat oven to 350º and line a baking sheet with a silicone liner. Using a large cookie scoop, 1/4-cup, or your hands, form mounds of dough and place on cookie sheets, about 8 per cookie sheet. Bake for about 11 to 13 minutes, or until edges have set and tops are just set. Don't overbake. Cookies firm up as they cool. Cool on baking sheets for 10 minutes before serving.

* Makes a large batch! Half it if you don't want more than 2 dozen cookies.

Recipe from averiecooks.com.