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Saturday, February 27, 2010

Ranch Oven Fries

So everyone probably knows how to make oven fries, but I tweaked a few things last time I made them and they turned out especially yummy! Here's my recipe!


Ranch Oven Fries

Ingredients:
Russet potatoes
Ranch dressing seasoning mix
Garlic salt
Pepper
Olive oil or cooking spray

Directions:
Start a big pot of water boiling. Preheat oven to 425ยบ. Scrub the potatoes (or peel if desired). Slice to about 1/4 to 1/2 inch thick. Place potatoes in boiling water and boil for about five to ten minutes. You don't want them too soft. Drain potatoes and put them on a cookie sheet. Drizzle with a little olive oil. Shake some ranch dressing seasoning on top (not too much, it's strong). Toss with your hands. Shake some garlic salt and pepper on top and toss again. Spread potatoes evenly around pan. Bake for ten minutes, then pull out and turn over with a spatula. Bake for five or ten more minutes, until tender and light golden.

These were really good! Boiling them before not only makes them cook faster, but makes the insides softer and more like a real french fry. Enjoy!

1 comments:

lisa said...

my favorite oven roasted potatoes recipe has salt, pepper, and feta cheese! You sprinkle the cheese on fresh after the potatoes are done roasting, and it's so good. Also nice with a little bit of lemon. mmmm.