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Monday, September 28, 2009

Hot Fudge Cake

Sorry for the absence! With school starting up again we've been really busy! This recipe is quick and easy chocolate-y goodness! You don't even need a bowl to mix it in. Thanks to Lindsey's mom for the recipe.
Ingredients:
1 cup flour
3/4 cup sugar
1/2 cup milk
2 Tbsp cocoa
2 tsp baking powder
1/4 tsp salt
2 Tbsp oil
1 tsp vanilla
1 cup chopped nuts—if desired (I've never put nuts in)

You will also need:
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cup very hot tap water

Heat oven to 350°. Mix all ingredients in ungreased 9x9 square pan with fork. Spread in pan.

Sprinkle with 1 cup packed brown sugar and 1/4 cup cocoa. Pour the hot water over the top (it will look like it's not going to work out, but it will).

Bake for 40 minutes. Serve warm topped with ice cream (this is a must!). Spoon sauce from pan over the top.

Enjoy!

3 comments:

Janica said...

this was soooo good and easy. loved it

There and back again...and again... said...

Do you think it will still turn out if the altitude is about 900 ? I guess I could just give it a try...Any form of Chocolate is good right?? (Cousin Terra)

Stew and Lindsey Campbell said...

I think it would still work out...tonight I even cut out some of the sugar and it still turned out, so I think it's a pretty flexible recipe. Let us know how it turns out!