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Pepper Jack Chicken Enchiladas with Green Chile Sour Cream Sauce

This is what I made for Stew's birthday dinner. Thanks to Liz Edmunds!

Easy, delicious, you must get her book so you can try these! We also like the green chile sauce baked over chicken, poured over rice. Yum!

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mama blizzard said…
I have Liz's book and can testify that it is amazing! I'll have to try this recipe. It looks wonderful. Thank you for the recommendation. I am starting up a blog. Feel free to check it out www.mannysbrainstorm.blogspot.com. Keep up the good work.
October 24, 2009 at 7:35 PM
Anonymous said…
Usually we use flour tortillas to make enchilada's and I really wasn't enjoying them lately. After making this delicious recipe, I think I will use corn tortillas to make all kinds of enchiladas. the flour ones get too soggy.
December 30, 2009 at 1:32 PM
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