This is a great crock pot chicken recipe! You can never have enough of those! I love coming home to a hot meal that's ready to eat!
4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
2–4 stalks of celery, diced
1/2 an onion, diced
1 (16 oz) can of whole cranberry sauce
1 cup barbecue sauce
Combine all ingredients in a slow cooker. Cook on high for 3–4 hours or low for 6–10 hours.
You can strain some of the sauce and and flour or corn starch to thicken it (always add corn starch to cold water before adding to hot liquid!), the gravy is good over mashed potatoes.