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We made this chicken and rice dish for dinner this weekend. You can find the recipes for the Green Chile Sour Cream Sauce (found in the Enchiladas with Green Chile-Sour Cream Sauce), as well as the Santa Fe Lime Rice (we think it tastes better than Cafe Rio's rice!) in
Liz Edmunds' cook book
! It was delicious! The ultimate comfort food! And...we don't normally put this much butter on green beans...well, most the time.
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